Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, rachaels chicken artichoke rigatoni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rachaels chicken artichoke rigatoni Was hungry for something that would go well with my glass of wine! In a large pot of salted boiling water, cook rigatoni until al dente. Bring a large pot of water to a boil for the pasta.
Rachaels chicken artichoke rigatoni is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Rachaels chicken artichoke rigatoni is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rachaels chicken artichoke rigatoni using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rachaels chicken artichoke rigatoni:
- Make ready 4 Chicken breasts cubed
- Get 12 oz thawed and drained spinach
- Take 1 can cubed artichoke hearts drained
- Prepare 1 packages rigatoni or pasta of choice
- Take 1 packages quartered button mushrooms
- Make ready 1 cup white wine
- Make ready 2 cup Chicken broth
- Take 1 cup shredded mozzarella cheese
- Make ready 1/4 cup heavy cream
- Make ready 2 clove fresh diced garlic
- Take 1/2 sliced red onion
- Make ready 1 dash fresh lemon juice
- Get 1 salt and pepper to taste
- Get 4 tbsp pasta water
- Make ready 1/2 cup fresh grated Parmesan
- Get 6 halved grape tomatoes
- Get 1 tbsp Butter
Bring a pot of water to boil for the pasta, salt the water and cook the rigatoni to al. This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Rach pulls together a hearty rosemary-infused chicken and veggie ragu that's just right for tossing with tubes of rigatoni.
Steps to make Rachaels chicken artichoke rigatoni:
- Over medium heat add butter to a pan along with the chicken, season with salt and pepper, add onion, garlic, artichokes, mushrooms, tomatoes and cook until the chicken is browned.
- Boil the pasta in water until al dente
- Add the liquid ingredients to the pan with chicken and cook for 35 minutes.
- Add the drained pasta to the pan with the sauce then bring to a boil and turn off immediately and add cheese, toss together and enjoy!
Taste and, if desired, season with more pepper. Divvy the pasta among plates, spooning any artichoke mixture that remains in the skillet over the. Prepare rigatoni and spinach according to package directions. Season to taste with salt and pepper. See great recipes for Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe too!
So that’s going to wrap this up with this special food rachaels chicken artichoke rigatoni recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
