Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets.. Sweet Sesame Slaw, Lemony Cabbage-Avocado Slaw, Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw), Easy Asian Cole Slaw, Sweet, Hot Mustard Slaw Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.
COLESLAW is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. COLESLAW is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have coleslaw using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make COLESLAW:
- Take 1 cup Red Cabbage Diced small.
- Get 1 1/2 cup Diced Onion
- Get 1 medium Carrot grated
- Take 1 tbsp Cider Vinager
- Get 1 tbsp Brown Sugar
- Prepare 1 tbsp Lemon juice
- Prepare 1/4 tsp Black Pepper
- Get 1 pinch Salt ( optional )
- Make ready 2 tbsp Mayonaise or Greek Yogurt what you prefer
- Get 1 tsp Virgin Olive Oil.
This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.
Instructions to make COLESLAW:
- Start mixing the Red Cabbage and Carrots In a Bowl with all the otherIngredients together with a little Virgin Olive Oil.
Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Choose from our most-popular renditions for your next picnic or potluck. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois If the coleslaw seems dry, add a little more of the dressing.
So that is going to wrap this up for this exceptional food coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
