Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chopsuey. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chopsuey is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chopsuey is something that I have loved my entire life. They are fine and they look fantastic.
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs. System of a Down's official music video for 'Chop Suey!'. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.
To get started with this recipe, we have to prepare a few components. You can have chopsuey using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chopsuey:
- Get 1 cup broccoli cut into small pieces
- Prepare 1 cup cauliflower florets
- Take 4 oz snow peas
- Prepare 12 quail eggs boiled and peeled
- Get 100 g dried shrimp/hibe
- Take 2 carrots peeled and sliced
- Make ready 1 vegetable pear/chayote peeled and sliced
- Make ready 1/2 cabbage cut into 1/2 inch strips
- Make ready 1 red bell pepper cut into strips
- Get 1 green bell pepper cut into strips
- Take 1 cup young corn or 1 can corn kernels
- Make ready 3 cloves garlic minced
- Prepare 1 medium sized onion diced
- Make ready 3 cups water
- Prepare 1 tablespoon fish sauce
- Take 3 tablespoons oyster sauce
- Take Cooking oil
- Take to taste Salt and pepper
- Prepare Optional: fried chicken liver chopped, squidballs & cashew nuts
Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights. With chicken and vegetables, it's nutritious as it is delicious! Chop Suey Recipe is one of them. Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce.
Steps to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
Beef up this vegetable-heavy chop suey with chunks of chicken that transform this side into a filling ulam. A Chinese American dish consisting of small pieces of meat or chicken cooked with bean sprouts and other vegetables and served with rice. A cheap Canto-Chinese American dish widely sold in US, consists of stir fried bok choy seasoned with oyster sauce and other left over meats or vegetables. Is refered to as cheap and widely available. System Of A Down "Chop Suey!": We're rolling suicide Wake up (wake up) Grab a brush and put a little make-up Hide the scars to fad.
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