Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, basic cole slaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Choose From Various Styles Of Easy & Tasty Side Dish Recipes At My Food And Family. This is a very good basic coleslaw dressing, not too goopy. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing.
Basic Cole Slaw is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Basic Cole Slaw is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have basic cole slaw using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cole Slaw:
- Get 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
- Take 1/2 Cup mayonnaise
- Make ready 1/4 Cup olive oil
- Prepare 1/4 Cup vinegar (I used apple cider)
- Get 1/4 Cup honey (or maple syrup?)
- Prepare 1/2 tsp black pepper
It takes just minutes to put this classic coleslaw recipe together, and it can easily be customized with the spices and flavors you love most. This easy homemade coleslaw dressing gives the crunchy classic cabbage salad a tangy bite with creamy mayonnaise and cider vinegar's zing. Backyard barbecue and summer potlucks wouldn't be the same without a classic coleslaw salad on the table. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.
Steps to make Basic Cole Slaw:
- Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
- Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
- Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
- I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.
If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Perfect for cookouts and planning ahead. Classic creamy, crunchy coleslaw is easy.
So that’s going to wrap it up for this exceptional food basic cole slaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
