Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coleslaw salad with apple. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coleslaw salad with apple is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coleslaw salad with apple is something that I’ve loved my whole life.
This cole slaw is soooo good, I followed the recipe almost exactly, the only thing I did differently was to put a tablespoon of lemon juice on the apples while I chopped up This is a fantastic recipe! Get the top-rated recipe for Apple Cole Slaw at: http Watch how to make a delicious, creamy, sweet and tart coleslaw right at home. This version of coleslaw features apples, giving your barbecue a fresh update.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coleslaw salad with apple using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coleslaw salad with apple:
- Make ready 200 g cabbage
- Make ready 30 g onion
- Take 20 g carrot
- Make ready 30 g apple-
- Prepare 4 leaves butterhead lettuce
- Make ready Sauce ingredients:
- Prepare 2 tbsp. mayonnaise
- Prepare 1/3 tsp. sugar
- Get 1 tbsp. fat free yogurt
- Prepare 1 pinch pepper
Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a (This recipe was posted to our personal preferences - with a light dressing and not a creamy or heavy dressing; if you like your salads with more dressing. This healthy, colorful autumn apple cider vinegar coleslaw is incredibly nutrient dense, and packed with Vitamins A and C. Tuck a few handfuls into a sandwich or taco, toss with pulled pork and avocado for a paleo salad, or enjoy it on its own as a side dish or salad. In a large salad bowl combine the first five ingredients.
Steps to make Coleslaw salad with apple:
- Shred the cabbage, lightly boil, and get rid of excess water. Chop up the onion and carrot, set in salt water, and then drain excess water. Roughly cut up the apple.
- Mix the sauce ingredients with the ingredients used in step one. Place the butterhead lettuce leaves in the bottom of a bowl and pour in the mixed ingredients.Calories: 67kcal (280KJ) (per person) - - *By mixing mayonnaise and yogurt we were able to reduce the calories and salt level
How to Make Creamy Apple Cole Slaw In this recipe I've jazzed up the basic cabbage-and-mayo formula with some tasty extras: apple slices to add a little sweetness But if you're just looking for something quick and easy for dinner, the beauty of coleslaw is that you don't have to stress about salting technique to get a delicious, crunchy salad. Apple Cider VinaigretteCoordinately Yours By Julie Blanner. Vegan Coleslaw Apple Cider Vinegar Recipes. A basic vinegar coleslaw made with the addition of sweet apples and a touch of jalapeno for heat. You may not automatically think to use apple in a coleslaw, but, like pineapple, the sweetness of the apple is an especially perfect contrast against the vinegar dressing.
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