Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Couldn't find chorizo like she used so bought the raw stuff and fried it up. For the seared scallops, season the scallops with salt and freshly ground black pepper.
pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:
- Prepare artichoke chevre puree
- Make ready 8 hearts artichoke
- Take 1/2 tsp lemon zest
- Take 1/4 cup olive oil
- Make ready 1 salt
- Take 1 pepper
- Make ready 1 cup chrevre
- Prepare 1 pinch dry thyme
- Take scallops
- Get 6 u-10 dry pack diver scallops
- Take 1 salt
- Prepare 1 pepper
- Prepare 1 veg oil
- Get fried chorizo
- Prepare 1 link fresh chorizo
- Get 2 tbsp butter
Smoky, spicy Spanish chorizo adds some. Pan Seared Scallops - simple and beautifully seared scallops served with a flavorful brown butter and lemon pan sauce. Perfect pan-seared scallops takes only minutes to cook, however, you need to learn the very basics of how to cook scallops so you'll achieve that perfect golden brown crust. Scallops pan fried with a little butter on a bed of creamy artichoke purée and finished with truffled Season the scallops with salt and then fry in a drizzle of sunflower oil.
Steps to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:
- Puree - place oven at 400 - place artichokes on a pan cover with olive oil,thyme and lightly salt, pepper. roast for 20 min
- once out of the oven place artichokes(brown bits too) into a food processor with chevre and lemon zest puree till smooth set aside
- Chorizo - place oven on med high toss in butter and chorizo fry till crispy place on paper towel to dry off extra grease. set aside
- Scallops - get heavy bottom pan on med high throw in veg oil and wiat till pan starts to smoke.
- salt and pepper scallops - once pan is smoking hot, sear scallops for 3 min on each side
- plating - using about 2 TB of puree, streak across the plate in one push. - thenplace scallops on top - then top with chorizo - garnish with micro greens
Cook on one side for two «As much as possible use fresh diver caught scallops. If you don't like the roe try drying it out and making. To make pan-seared scallops as good as ones served at restaurants, make sure they're dry, and use a very hot pan. Be sure not to overcook them. If you give in to the temptation to move the scallops around the pan, all you'll be doing is preventing them from forming the nice brown crust that you want.
So that is going to wrap it up for this special food pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
