Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate truffles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Truffles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Truffles is something which I’ve loved my entire life.
Bring A Little Ray Of Sunshine To Every Occasion With Our New Summer Collection. Celebrate Summer With Fruity Chocolates, Unique Drinks & Chocs To Chill! Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love.
To begin with this recipe, we must first prepare a few components. You can have chocolate truffles using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chocolate Truffles:
- Take 150 gm For truffles; dark chocolate
- Take 70 gm milk chocolate
- Make ready 100 ml fresh cream
- Make ready 1 teaspoon butter or coconut oil
- Take 100 gm Decoration; White chocolate
- Prepare 100 gm Dark chocolate
- Prepare Sprinklers
- Make ready Oil based edible food colours
- Make ready Chopped dry fruit mix
In a microwave, melt chocolate chips and milk; stir until smooth. Do not use chocolate chips because they will not melt into truffle consistency. Use milk chocolate for sweeter truffles or semi-sweet/dark chocolate for extra rich truffles. Truffles are the simplest of candy to make; cream, chocolate, and time is all it takes to create something blissfully elegant, decadent, and delicious.
Steps to make Chocolate Truffles:
- Keep a vessel with water up to one inch height and heat on meduim flame.
- Place a larger bowl over the vessel, so the steam from water doesn't enter the bowl.
- Add chopped dark and milk chocolate into the bowl once the water has started to heat.
- Add room temperature fresh cream and coconut oil into the chocolates.
- Mix with a clean and dry spoon
- Lower the flame if water starts boiling.
- Once the chocolate is completely melted remove from heat.
- Pour this mixture in an airtight container and allow it to cool over kitchen counter.
- Once Cool, you will see that the mixture starts to harden. Keep in refridgerator to harden well for 4-5 hours or overnight
- Once done remove from fridge. You can easily pinch and make balls from the chocolate mixture.
- Grease your palms with some coconut oil and make equal size balls.
- Place on a tray lined with butter paper
- Now to decorate you an use your imagination and play with it.
- I have melted white chocolate in double boiler method and added yellow colour to portion of it.
- Also melted some dark chocolate and kept ready. Took a portion of it and poured in piping bag for decorating
- Dip the prepared truffle balls in the chocolates and roll over chopped dry fruits or sprinklers
- Place over butter paper and pipe designs of your choice.
Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel. Share: A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape. Their name derives from their resemblance to truffles, edible fungi of the genus Tuber.. I'm not very good at making cakes so whenever I needed to bring a plate of sweets to a morning or afternoon tea, I would make these.
So that is going to wrap it up with this special food chocolate truffles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
