Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, liver kassa (chicken). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Liver Kassa (chicken) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Liver Kassa (chicken) is something which I have loved my whole life.
Chicken kassa is a very popular chicken dish of Odisha and West Bengal in India. In this recipe, chicken is cooked with a spicy thick gravy. The specialty of this recipe is that the chicken is cooked with it's own juice.
To begin with this recipe, we have to prepare a few ingredients. You can have liver kassa (chicken) using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Liver Kassa (chicken):
- Make ready 300 grams chicken liver
- Make ready as needed Oil
- Get 1 stick cinnamon
- Prepare 2 pieces clove
- Take 3 pieces cardamom
- Prepare 1/2 cup thinly sliced onion
- Take 4 smashed cloves of garlic
- Prepare 1 sliced tomato
- Take 1/4 tsp turmeric powder
- Take 1 1/2 tsp chilli powder
- Prepare to taste Salt
- Get to taste Sugar
- Make ready 1 pinch garam masala
While chicken is one of the most commonly eaten meats, the liver is often overlooked as an undesirable part of the bird. Chicken liver does contain a large amount of cholesterol, but it also supplies healthy doses of many essential vitamins and minerals. Instead, add the liver after all the chicken pieces are well coated, and smear the liver with the marinade then. Stick the used lime peel in between the chicken pieces.
Instructions to make Liver Kassa (chicken):
- Heat the oil in a deep pan
- Add the cinnamon, clove and cardamom
- Add the onion and saute it till the onion becomes translucent
- Sprinkle a little water and add the smashed cloves of garlic and the tomato
- Saute for about 2 minutes then add the turmeric, chilli powder and salt
- When the masala is properly mixed, put in the pieces of liver and add a little water
- Saute it till the masala is blended with the pieces of liver
- Then add water and cover the pan with a lid
- Leave it for sometime, stirring it occasionally.
- When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala
- Stir it one final time
- Serve
For best results, leave it to marinate overnight.. This recipe for tagliatelle with chicken liver is based on one that comes from Emilia-Romagna and is pretty simple to make. I love the use of beaten egg yolks, milk and Parmesan mixed with the hot pasta to give it a creamy consistency before adding the liver to the dish! (A bit like the way eggs are used to make carbonara creamy!) Wash, trim and dry the Chicken Livers. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste.
So that is going to wrap it up with this special food liver kassa (chicken) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
