Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a bowl, mix together the tuna, soup, milk, and onion. Place pop biscuits in a round casserole dish (or deep dish pie plate). Meanwhile, prepare biscuit mix according to package directions.
Tuna biscuits is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tuna biscuits is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna biscuits using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna biscuits:
- Take 1 can biscuits
- Take 12 oz can tuna
- Make ready 1 tbsp mild olive oil
- Take 1/3 cup mayonnaise
- Make ready 2 tsp lemon pepper
- Get 1/2 tsp dill weed
- Prepare 1/4 tsp celery seeds
- Make ready 1/2 cup Sweet relish (optional)
- Prepare 1 cup Monterey or Colby Jack cheese (shredded)
Arrange biscuits around top edge of dish. Creamed tuna is pure comfort food. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points or served it in baked puff pastry shells.
Steps to make Tuna biscuits:
- Drain tuna, and place into medium bowl, breaking up until mostly shredded.
- Add oil, mix well.
- Add mayonnaise, mix until tuna is well coated.
- Add lemon pepper, dill weed, and celery seeds, mix well.
- Bake biscuits according to package directions.
- Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
- Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.
Put oatmeal in a food processor and blend until it has a flour-like consistency. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Biscuits Bread Machine Bread Cinnamon Rolls. I remember eating creamed tuna on toast with a green salad on the side at least weekly.
So that is going to wrap it up with this special food tuna biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
