Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken livers with bread layered on avo mousse #offalcooking. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Livers with Bread layered on Avo Mousse #OffalCooking is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Livers with Bread layered on Avo Mousse #OffalCooking is something which I have loved my whole life.
On a medium heat your oil and add your onions till translucent and add garlic, Chicken Livers (don't Stirred to much) let it fry for a sec to brown. Add your spices and and Switch your heat off and Close your pot with a lid.add your Origanum spice at the end. Infused with fresh thyme and pepper, this silkier version of a chicken liver paté is the perfect accompaniment to any charcuterie board or perfect on it's own as a simple starter..
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken livers with bread layered on avo mousse #offalcooking using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Livers with Bread layered on Avo Mousse #OffalCooking:
- Make ready 250 g Cleaned and trimmed Chicken Livers
- Get 1 Onion Sliced
- Get 2 Green chillies chopped
- Take 15 ml garlic minced
- Get Smoked Paprika
- Make ready Origanum spice
- Make ready Chicken spice
- Prepare 15 ml olive oil
Add the chicken livers, and season with paprika, salt and pepper. Drain the livers and discard the milk. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
Steps to make Chicken Livers with Bread layered on Avo Mousse #OffalCooking:
- On a medium heat your oil and add your onions till translucent and add garlic, Chicken Livers (don't Stirred to much) let it fry for a sec to brown..Add your spices and and Switch your heat off and Close your pot with a lid..add your Origanum spice at the end. Enjoy
Decant the mousse into either a serving dish or individual jars. Try to avoid any holes, so gently push the mousse into the dish using the back of a spoon. Put into the refrigerator for an hour to set. While the mousse is setting, melt the butter in a small saucepan over a low heat then leave to cool. Rinse and pat dry with paper towels.
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