Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised pork ribs in peanut butter sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Braised Pork Ribs in Peanut Butter Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Braised Pork Ribs in Peanut Butter Sauce is something that I have loved my whole life.
Add in the light and dark soy sauces, salt, water and honey. Cover the lid and place the pressure valve to "Seal". If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised pork ribs in peanut butter sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Pork Ribs in Peanut Butter Sauce:
- Get 2 lbs Pork Ribs
- Take Salt (about 1/4 TBS) and pepper
- Prepare 2 big cloves of garlic finely minced
- Prepare 1/3 cup soy sauce
- Prepare 1/3 cup Peanut Butter
- Take 1/2 cup sugar
- Take 1 TBS vinegar
- Take 1/4 of a small cabbage
- Get 1/2 of a small carrot (julienned)
- Get Some chopped green onion and cilantro
- Get Some crushed peanuts
Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. These are ribs braised in a deep, dark flavorful black bean sauce that coats the ribs with umami goodness. Super easy dump and cook recipes Instant Pot or Pressure Cooker Keto Chinese Braised spareribs are meaty little ribs with a great, rich, deep flavor. These are ribs braised in a deep, dark.
Instructions to make Braised Pork Ribs in Peanut Butter Sauce:
- Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs.
- Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes
- Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later.
- Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side.
- After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat.
- After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat.
- For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well.
- Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:)
- It was finger licking good to me. Hope you all like it too:)
The braising liquid is cooked down and caramelized into a thick, luxurious red sauce with rock sugar, which enrobed the ribs within. There is an alternate way to do it. Some cooks prefer to place the ribs in boiling water and blanch them for a few minutes. These BBQ country-style pork ribs are slow cooked in the oven, which means you can make them in any kind of weather. The ribs in this recipe basically braise in their own juices.
So that’s going to wrap it up for this exceptional food braised pork ribs in peanut butter sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
