Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, satay chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Satay Chicken Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Satay Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Satay Chicken Curry:
- Get 8 Boneless Chicken Thighs, Diced
- Get 2 tsp Soy Sauce
- Take 1 Garlic Clove, finely chopped
- Take 2 Red Chillis, deseeded and finely chopped
- Take 2 tsp Ginger, Grated
- Prepare 2 tsp Garam Masala
- Take 2 tsp Chinese 5 Spice
- Prepare 100 g Smooth Peanut Butter
- Take 400 ml Coconut Milk
- Take 400 g Finely Chopped Tomatos
- Prepare Chopped Coriander (Optional)
- Get Roasted Peanuts (Optional)
Steps to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
So that is going to wrap this up with this exceptional food satay chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!