Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter beans chocolate truffles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This 'Chocolate Truffle' recipe is dairy-free and oil-free. You would hardly believe it's Butter Beans. Add nuts and dry fruit that you.
Butter Beans Chocolate Truffles is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butter Beans Chocolate Truffles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have butter beans chocolate truffles using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Beans Chocolate Truffles:
- Take 200 g Canned Butter Beans *rinsed and drained
- Get *Note: You get about 200g Beans from a 400g can
- Take 1/4-1/3 cup Sugar
- Make ready Salt *optional if the Butter Beans are unsalted
- Make ready 3-4 tablespoons Cocoa Powder
- Prepare 1-2 teaspoons Rum
- Get 1/4 cup Dry Fruit (Sultanas, Cranberries, etc) *optional
- Get 1/4 cup Nuts (Almonds, Macadamia, etc) *optional
- Get Desiccated Coconut
Coat them in more cocoa powder and get the party started. OR: use a regular chocolate bar of your choice (instead of cacao butter, syrup and cocoa powder) and melt in a double boiler. INGREDIENTS FOR WHITE BEAN COOKIE DOUGH TRUFFLES. They are: White Beans: I use canned white kidney beans here.
Instructions to make Butter Beans Chocolate Truffles:
- Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.)
- If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well.
- Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat.
They are super creamy and buttery. You can use butter beans as well. Nut Butter: It adds richness and a depth of flavor. After extracting the cocoa butter, they were left with chocolate solids which, combined with cream, became ganache, the key ingredient used as an inner layer of true chocolate truffles. Melt dipping chocolate as directed on package.
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