Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lee's home smoked baby back ribs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The BEST smoked baby back ribs with homemade BBQ rub. I wanted to create a phenomenal baby back ribs recipe at home so he can have them whenever he wants! I always go for the baby back ribs since they are known to have a good amount of meat.
Lee's Home Smoked Baby Back Ribs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lee's Home Smoked Baby Back Ribs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lee's Home Smoked Baby Back Ribs:
- Take 3-4 Pound Slab of Baby Back Ribs
- Get Your Favorite Seasoning Rub
- Get Plain Prepared Yellow Mustard
- Make ready 3 Handfuls Wood Chips Soaked (I like hickory)
- Take 4-5 Tablespoons Butter or Margarine
- Get 8-12 Ounces Your Favorite Beer
- Get 1/4 Cup Dark or Light Brown Sugar
- Get 250 Degrees Preheated Oven
- Prepare as Needed Heavy Duty Foil
Serve with your favorite bbq sauce. This rack of baby backs is rubbed down with salt, pepper and cooked low and slow over smoky hickory. Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve.
Instructions to make Lee's Home Smoked Baby Back Ribs:
- Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
- The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
- Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
- Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
- Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
- Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.
Take a Class on Food Network Kitchen. Place the ribs bone side down directly on the smoker Prepare Baby Back Ribs for Smoking. Remove membrane from bone side of ribs Fyi to fellow home cooks. If you dont like spice maybe cut back on the cayenne about half if. Finger licking good smoked baby back ribs recipe, slightly adapted from Best Ribs in the Universe recipe.
So that’s going to wrap it up with this special food lee's home smoked baby back ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
