Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Paneer pakora can be made when you have sudden guests home or want to make something instantly for your family. paneer pakora recipe with step by step photos. paneer pakoda is a popular and tasty pakora variety. these paneer pakoras are crisp paneer pakora Paneer pakora is a simple and easy snack.
Paneer pakora is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Paneer pakora is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook paneer pakora using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer pakora:
- Take 150 gram paneer (cottage cheese)
- Take 1 cup besan (gram flour)
- Get 1 pinch turmeric powder
- Make ready 1-2 pinch red chilli powder
- Make ready 1 pinch asafoetida (hing)
- Prepare 1-2 pinch garam masala powder
- Make ready 1/2 teaspoon ajwain (carom seeds)
- Take 3/4 cup water
- Take To taste salt
- Prepare As needed mustard oil for deep frying
- Get 2 tsp chaat masala for sprinkling
Paneer Pakora is a tasty tea time snack. Marinated paneer dipped in a batter and deep fried makes a crispy mouth watering snack. If you love Indian vegetarian cooking and wish you knew how to create. Stuffed paneer pakora with green chutney sandwiched between the paneer slices and made pakora.
Instructions to make Paneer pakora:
- Measure and keep all the ingredients ready for making paneer pakora.
- Slice 125 to 150 grams of paneer (cottage cheese) into cubes or square.
- In a mixing bowl or vessel, take 1 cup besan (gram flour).
- Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required.Mix very well.
- Pour ⅔ to ¾ cup water and mix well.
- Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter.
- Dip the paneer cubes into the batter. Coat them well.
- Heat mustard oil for deep frying in a kadai or pan. Instead of mustard oil, you can use sunflower oil or peanut oil also for frying.
- When the oil becomes medium hot, add the batter coated paneer cubes in the oil. Keep the flame to medium.
- When one side is light golden, gently flip the pakoras and continue to fry the second side.
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- Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon.
- Drain them on paper towels to remove excess oil.
- Serve paneer pakoda sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney.
Full video, step by step pictures recipe. You may have tasted paneer, fish and chicken pakora (fritters)in restaurants. Now you can also make some delicious paneer pakora at home with just a few ingredients. Paneer pakora recipe with step by step photos. learn how to make punjabi Paneer pakora recipe is a delectable and quite easy to make snack. How to make Paneer Pakora: Firstly cut the paneer into thick square pieces.
So that is going to wrap this up for this exceptional food paneer pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
