Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prime rib roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic.
Prime Rib Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Prime Rib Roast is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook prime rib roast using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prime Rib Roast:
- Take 1 Rib Roast - bone in (5-7 ribs)
- Prepare 3 tsp kosher salt
- Prepare 3 tsp black pepper
- Get 1 1/2 tsp onion powder
- Get 1 1/2 tsp garlic powder
- Get 1 1/2 tsp paprika
If you like, prepare a simple seasoning rub. Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!!
Instructions to make Prime Rib Roast:
- Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
- Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
- 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
- Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
- When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
- After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
- Reduce temperature again to 275, and cook until the roast is at the desired doneness.
- After cooking, let the roast sit for 20-30 minutes before cutting into it.
Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and. Bake the perfect rib roast for a special prime rib dinner with this easy, no-fuss closed-oven method. This technique produces a perfectly medium-rare prime rib roast with a gorgeous brown crust on the. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat.
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