Raspberry Gin Chocolate Truffles
Raspberry Gin Chocolate Truffles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raspberry gin chocolate truffles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raspberry Gin Chocolate Truffles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Raspberry Gin Chocolate Truffles is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chop the chocolate into nice small chunks and put in a heat proof bowl. Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries. You can use real chocolate, but you will want to temper the chocolate so that these soft truffles have a hard outer shell.

To begin with this particular recipe, we must prepare a few components. You can cook raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raspberry Gin Chocolate Truffles:
  1. Make ready 100 g 85% dark chocolate
  2. Prepare 200 mls full fat cream or coconut cream
  3. Get 1 tbsp raspberry gin liquor
  4. Take Toppings
  5. Take Cocoa and dessicated coconut

Presented in a contemporary and elegant gift box with gold embossed logo. Perfect gift for a gin enthusiast. In this video, I demonstrate how to create filled chocolate truffles. I will also demonstrate how to make raspberry white chocolate ganache.

Steps to make Raspberry Gin Chocolate Truffles:
  1. Chop the chocolate into nice small chunks and put in a heat proof bowl.
  2. Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
  3. Pour into a Tupperware container and chill in the fridge overnight.
  4. The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
  5. Store in the fridge.

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