Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). Because today I was lazy to go out, I just took advantage of existing ingredients at home to cook. this is a common side dish I cook everyday, with a simple seasoning spicy flavors. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS).
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Take 2 chicken livers, cut to taste
- Make ready 2 chicken gizzard, cut to taste
- Prepare 75 gr tofu, cut length
- Prepare 1 tomato, cut lengthwise
- Make ready 2 green chilies, sliced diagonally
- Get 1/4 tsp coriander powder
- Make ready to taste Sugar and salt
- Make ready GROUND SPICES
- Prepare 2 cloves garlic
- Prepare 3 small red onions
- Make ready 7 cayenne peppers
Shortly before finishing, put sugar and salt. See great recipes for Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) too! Drain and let it cool down. Meanwhile, in a bowl, mix balsamic vinegar or lemon juice, bay leaves, crushed peppercorn, half the amount of oil, half the amount of crushed garlic, soy sauce and knorr.
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Stir-fry spices until fragrant.
- Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
- Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
- Shortly before finishing, put sugar and salt. Then stir and simmer briefly.
Marinated Chicken Liver - Easy Liver Recipe This recipe for marinated chicken liver is super simple, makes the liver very tinder and mildens its taste. In addition, liver is extremely affordable and rich in nutrients at the same time. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. There are many smart reasons for using a good chicken marinade, especially a nice and spicy chicken marinade for my spicy food loving friends. The marinade is essentially a brine because of the salt.
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