Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip bites. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach + artichoke + cheese is such a great taste combination, and you can find that combo in these bite-size and crunchy Spinach Dip Bites. These bites are perfectly warm and cheesy, with a just little bit of crisp and crunch. Spinach Artichoke Dip - perfectly creamy cheesy and super satisfying fan-favorite dip filled with spinach, artichoke hearts, cream cheese, sour cream and layers of cheeses.
Spinach Artichoke Dip Bites is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spinach Artichoke Dip Bites is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Take 8 oz Package softened cream cheese
- Make ready 1/4 cup Mayo
- Make ready 1/2 cup Grated Parmesan cheese
- Make ready 2 clove Garlic, peeled and minced
- Take 14 oz Can artichoke hearts, drained and chopped
- Get 1 cup Frozen chopped spinach, thawed and drained
- Prepare 2 packages Crescent roll dough
- Prepare Shredded mozzarella
Spinach Artichoke Dip is another one of my favorite appetizers. Spinach artichoke dip is a popular appetizer for parties. Today I am sharing a recipe for Spinach artichoke dip bites that is perfect for the holidays. They are a delicious, bite-size snack with red and green accents.
Instructions to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
Spinach and artichoke dip is baked into puff pastry, creating easy-to-assemble bites that are great for cocktail hour mingling because they're not messy. Technique tip: Make sure to use a non. In a large bowl, combine the first six ingredients; set aside. Add artichokes and cream cheese; stir until cheese is melted. These hot and bubbly, creamy, cheesy Artichoke Dip Bites cocooned in soft puff pastry are the best way to eat your favorite dip and sooo crazy delicious everyone will beg you for the recipe!
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