Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baby bok choy stir fry with oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baby Bok Choy Stir Fry with Oyster Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Make ready 300 grams baby bok choy
- Prepare 1 tablespoon vegetable oil/olive oil
- Prepare 6 garlic cloves, minced
- Take 1 teaspoon ginger powder
- Make ready 1 tablespoon sesame oil
- Prepare 3 tablespoons oyster sauce
- Take 2 tablespoons Indonesian sweet soy sauce
- Take 1/4 teaspoon ground black pepper
Bring the mixture to the boil. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. OK - full disclosure: I used more than three ingredients in this updated bok choy with garlic and oyster sauce recipe.
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
However it's still super easy to make at home! I've found that a splash of soy sauce adds to the umami element brought on by the oyster sauce. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. Heat the oil in a large skillet or wok over medium-high heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green.
So that’s going to wrap it up with this exceptional food baby bok choy stir fry with oyster sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
