Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tangy shrimp and slaw tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy Shrimp and Slaw Tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tangy Shrimp and Slaw Tacos is something which I have loved my whole life. They’re nice and they look wonderful.
Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco.
To begin with this particular recipe, we have to prepare a few components. You can cook tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Shrimp and Slaw Tacos:
- Take 3/4 lb thawed jumbo shrimp (16/20 size)
- Make ready 1 tsp butter
- Make ready 2 tbsp canola oil
- Take 1/4 tsp chili powder
- Prepare 1/4 tsp ground cumin
- Make ready 1/4 tsp adobo seasoning
- Make ready salt
- Prepare black pepper
- Prepare 8 oz shredded cabbage (slaw mix)
- Get 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
- Get 1 tsp lime juice
- Prepare 8 oz canned chick peas
- Get 2 tbsp medium salsa
- Prepare 1 avacado slices
- Take 1 shredded cheddar jack cheese
- Make ready 1 flour tortillas (taco/fajita sized)
This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. Shrimp Tacos with Sweet & Tangy Slaw. by SkinnyMs. Combine olive oil, lime juice, cumin, paprika, and red pepper in a small bowl.
Instructions to make Tangy Shrimp and Slaw Tacos:
- Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
- Mash chick peas in a bowl then mix in salsa. Set aside.
- Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
- Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
- Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)
Combine shrimp and spice mixture in a zip-top plastic bag, and seal. Tangy Shrimp Tacos is a quick and easy shrimp tacos recipe that you will surely love. This baby is nice because it has both rich and spicy. Tangy shrimp tacos is an ideal food for lunch. This can also be considered as a bar food and is best when washed with a glass of your favorite cold drink.
So that is going to wrap this up with this special food tangy shrimp and slaw tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
