Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ribs king in sweet sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ribs King in Sweet Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ribs King in Sweet Sauce is something that I’ve loved my whole life.
Fried Pork Ribs coupled with the sweet tasting sauce! It goes so well with a bowl of hot piping rice! Check out the recipe here:- *MAIN INGREDIENT.
To begin with this recipe, we have to prepare a few components. You can cook ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ribs King in Sweet Sauce:
- Make ready 400 g Spare Ribs
- Take Marinade
- Make ready 2 tsp stock powder
- Make ready 1/2 tsp salt
- Take 1/4 baking powder
- Take 2 tsp corn flour
- Prepare 4 tsp rice flour
- Take 1 egg white
- Make ready 2 tbsp water
- Make ready Sauce Ingredients
- Make ready 1 tbsp vinegar
- Take 2 tbsp Worcestershire sauce
- Prepare 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get 2 tbsp honey
- Take 2 tsp brown sugar
- Prepare 1/4 salt
- Take 1 onion cut
- Prepare Cornstarch solution
- Make ready 1/2 cup water
- Make ready Meat Tenderizer
- Take 1/2 tsp baking powder
- Prepare 1 bowl water
Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since At the last step, ribs are placed in the sauce for coating. Usually we do not have such strong fire at home and deep-frying process requires a large amount of oil. Sekolah Menengah Kebangsaan King George V.
Instructions to make Ribs King in Sweet Sauce:
- Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
- Marinate ribs with marinade ingredients for 4 hours.
- Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
- Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
- Serve and decorate plate.
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved. Place the ribs in a large. Remove ribs from the sauce and arrange ribs on a grill rack. Place the sauce on the hob over medium heat and reduce down until it has a sticky coating consistency. Place the ribs under the preheated grill for about eight minutes on each side, basting or painting the ribs with the reduced marinade.
So that’s going to wrap it up for this special food ribs king in sweet sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
