Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate truffle pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate truffle pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate truffle pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. Deep Dark Chocolate Truffle Pudding - The title of this recipe says it all. Wow your guests with a pudding that tastes so decadent, they will not believe it's totally soy-free, gluten-free and vegan!
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate truffle pudding using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate truffle pudding:
- Prepare 1/4 cup dark chocolate
- Take 1/4 cup white chocolate
- Make ready 1/2 cup chopped mango
- Take 2 tsp milk powder
- Make ready to taste Sugar
- Make ready 1/2 cup milk ( or as per needed )
- Prepare 4 Strawberry chocolate sticks
- Make ready 1/4 cup rice crunches or balls
- Take 2-3 drops red food colour (optional)
Step by step pictures shows you how to make this Chocolate Trifle recipe. It's a simple recipe to put together and is actually kind of fun to make. It's the perfect dessert to take to a dinner party and fulfills everyone's sweet tooth. Prepare pudding according to package directions; set aside.
Steps to make Chocolate truffle pudding:
- Firstly blend the mango with milk powder and sugar (do not put water or milk while blending)
- Mango puree is ready
- Now take a microsafe bowl put dark chocolate and add 3tsp water and melt it in microwave or double boiler
- Mix it well and add 3tsp warm milk and make a thin paste and add 1tsp rice crunch
- Do same with white chocolate and add 2 to 3 drops of red food colour
- Take a small glass put 1st layer of white chocolate and freeze for few seconds
- Take out from fridge and put second layer of mango
- Than spread some strawberry stick (crushed) on mango
- Now third layer spread dark chocolate and decorated with rice crunches and set for few seconds in fridge
- Take out from fridge and serve it
Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Reduce the heat to a simmer and continue whisking for a couple minutes until the pudding is thickened. Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press plastic wrap directly on the surface of the pudding so a skin doesn't form. Refrigerate for an hour or two until chilled.
So that is going to wrap it up for this special food chocolate truffle pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
