Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coffee banana cake loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coffee Banana Cake Loaf is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coffee Banana Cake Loaf is something which I have loved my whole life.
Reviews for: Photos of Banana Loaf Cake I. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that I may or may not have made a double batch of topping to cover this one loaf of bread.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coffee Banana Cake Loaf:
- Take 1/2 cup melted unsalted butter
- Get 1 cup mashed ripe bananas
- Make ready 1/2 cup sour cream
- Make ready 1/4 cup coffee liqueur
- Take 1 tbsp instant espresso powder
- Get 1 cup brown sugar and extra for topping
- Make ready 2 large eggs
- Get 1 1/2 cup all purpose flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
Moist Coffee Loaf Cake is a lovely easy, simple recipe and full of flavor. The aroma when this is baking is really out of this world! Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this recipe if you have lots of bananas.
Instructions to make Coffee Banana Cake Loaf:
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.
Use a fork to mash the peeled banana in. It will make it easier to remove from the pan without it coming apart. This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of powdered sugar as well. In a medium bowl, sift together flour, cocoa powder, baking soda, salt, and cinnamon.
So that’s going to wrap this up for this exceptional food coffee banana cake loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
