Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spring coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spring Coleslaw is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spring Coleslaw is something which I’ve loved my entire life. They’re nice and they look fantastic.
A crunchy side dish with mango and lime. When ready to serve, stir the red cabbage into the coleslaw with the walnuts and mint. Our spring garden harvest is in full swing.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring coleslaw using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Coleslaw:
- Prepare 200 g Cabbage
- Get 1 stalk Celery
- Prepare 1 Apple
- Make ready 2-4 slices Ham *depending on the size, about 50g
- Get 1/2-1 cup Corn Kernels
- Get <Dressing Ingredients>
- Take 1/4 cup Greek Style Yoghurt
- Prepare 1 tablespoon Rice Vinegar *OR Vinegar of your choice
- Prepare 1 tablespoon Sugar
- Make ready 1/2 teaspoon Salt
- Prepare Freshly Cracked Pepper
Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). My favorite spicy coleslaw is made with green cabbage, carrots, green onions and pepperoncinis, and tossed in a mayo free, tahini-dijon dressing! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro.
Instructions to make Spring Coleslaw:
- Place all the dressing ingredients in a bowl and mix very well.
- Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
- Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
- Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.
Great as a summer side dish or piled high on tacos. Full of the joys of Spring - this light and healthy coleslaw is truly delicious. With spring green cabbage it tastes fresher than its white cabbage counterpart - and the soft texture is also more velvety and. Coleslaw can round out a meal as a side dish or complete a sandwich as a topping. Use regular bagged coleslaw mix or broccoli slaw to make the topping for these delicious fried fish sandwiches.
So that is going to wrap this up for this special food spring coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
