Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, magnolia bakery inspired vanilla cupcakes with vanilla buttercream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have magnolia bakery inspired vanilla cupcakes with vanilla buttercream using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream:
- Take 3 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Get 1 cup (2 sticks) room temperature butter softened (unsalted)
- Get 2 1/2 cups sugar
- Make ready 4 large eggs - room temperature
- Get 1 cup milk
- Make ready 1 teaspoon vanilla extract
- Prepare Vanilla Buttercream
- Prepare 1 cup (2 sticks) room temperature butter softened (unsalted)
- Make ready 5 cups confectioners sugar
- Take 1/2 cup milk
- Prepare 2 teaspoon vanilla extract
Instructions to make Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream:
- Preheat oven to 350 degrees and prepare 24 muffin tins with large cupcake/muffin paper. In a small-medium bowl mix the baking powder with the flour and set aside.
- In a medium bowl soften the butter by beating it with an electric mixer. Gradually add the 2 cups of sugar until batter is fluffy and well mixed for almost 3 minuets. I usually scrape it in between with a rubber spoon and mix again.
- Add one egg at a time, making sure they blend with the mix
- Add your dry flour mix to the batter gradually in 3 parts, alternating with milk and the vanilla extract. To be more clear you add a bit of flour, milk and vanilla and then you beat, then repeat. DO NOT OVERMIX.
- Pour the batter equally in the cupcake tins and bake in the oven for 15-20 minutes. You can test your cake with a toothpick to determine if fully baked.
- Meanwhile prepare your vanilla buttercream. Do keep in mind that buttercream melts fast if not stored in the refrigerator, so i do recommend keeping the buttercream batter in the fridge before adding on top. Also make sure your cupcakes are cold before adding the buttercream as the heat will melt it.
- Combine butter, 2 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired thickness, it should feel a bit hard than normal cream.
- After adding your buttercream on your cupcakes, id suggest you keep for a few hours in the fridge for the buttercream to harden and give you that buttercream effect and taste! Yum Enjoy
So that is going to wrap this up for this special food magnolia bakery inspired vanilla cupcakes with vanilla buttercream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
