Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I’ve loved my whole life.
Homemade spinach and artichoke dip inside baked wonton. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Prepare ● For The Meat
- Make ready 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Get Dash Granulated Garlic Powder & Granulated Onion Powder
- Get Olive Oil [just enough to coat chicken]
- Get 1 Dash Ground Black Pepper & Salt
- Make ready 2 Sheets Sturdy Cling Wrap
- Make ready 1 Meat Mallet
- Take as needed Toothpicks
- Take ● For The Filling
- Get 6 oz Artichoke [drained & chopped]
- Make ready 8 oz Philadelphia Cream Cheese [room temp]
- Make ready 2 tbsp Shreaded Parmasean Cheese [room temp]
- Take 2 tbsp Sharp Cheddar Cheese [room temp]
- Make ready 2 tbsp Sun Dried Tomatoes [chopped]
- Get 1 Cup Fresh Spinach Leaves [chopped]
- Get 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Take 1 tbsp Fresh Basil Leaves [chopped]
- Get 2 tbsp Red Onions [fine minced]
- Get 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
How To Make the Very Best Spinach-Artichoke Dip. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. The deliciousness of Spinach Artichoke Dip baked on top of roasted chicken breasts.
Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
If you love Spinach and Artichoke dip, you'll go bonkers over this meal version! Spinach Artichoke Quinoa Bake-quinoa, spinach, artichokes, lots of cheese, and a Parmesan panko topping! This quinoa bake makes a great meal! First of all, thank you for all of your kind comments. This Spinach and Artichoke Pasta is our favorite spinach and artichoke dip turned into a pasta.
So that’s going to wrap it up with this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
