Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken liver masala gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken liver masala gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken liver masala gravy is something that I’ve loved my entire life.
Home made Chicken Liver Gravy preparation. Watch and Subscribe our Channel for more videos. Indian Food Recipes in Telugu chicken specials liver gravy liver iguru lakshmi vantillu non veg recipes in telugu.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver masala gravy:
- Make ready 250 gms chicken liver pieces
- Prepare 4 onion
- Get 5 tomatoes
- Prepare 5 red dry chilli
- Make ready 4 green chilli
- Make ready Jeera
- Get 1 string pudina
- Prepare 1/2 cup coriander leaves
- Take 5 cloves
- Make ready 1 1/2 tablespoon ginger garlic paste
- Prepare 1 tea spoon Red chilli powder
- Get 1 tea spoon turmeric powder
- Make ready 1 tea spoon dhaniya jeera powder
- Get 10 black pepper
- Make ready 2 tej patta
- Make ready 1 tea spoon garam masala
- Prepare Oil
- Make ready Salt
The outcome is a fabulous Pepper Masala Gravy and tasty accompaniment to Steamed Rice and Indian Breads to try at home. Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have Chicken Gravy Recipe - South Indian Chicken Gravy Recipe - Yummy Tummy. I have been looking for a chicken gravy for pulav, naan which is thick, little.
Instructions to make Chicken liver masala gravy:
- Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
- Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
- Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
- Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
- Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.
It's been ages since I made chicken liver at home. There was a time when we used to make it very often and once my doctor had even exclaimed at my great haemoglobin count - this was when I was expecting my son. After his birth I started eating consciously in a bid to lose those excess kgs I had. Chicken masala recipe is a semi dry and semi gravy tomato cashewnut chicken curry shared here along with step by step details and a video procedure. It is a chicken curry with a delicious gravy into the chicken and is a very popular non vegetarian dish.
So that is going to wrap it up with this exceptional food chicken liver masala gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
