Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pineapple Upside Down Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!
To get started with this recipe, we must prepare a few components. You can have pineapple upside down cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready 55 Grams Butter , unsalted
- Make ready 100 Grams Brown Sugar Light
- Prepare quartered , 1 Pineapple peeled , cored , and sliced
- Get 6 Maraschino cherries
- Take 195 Grams All Purpose Flour
- Take 2 Teaspoons Baking Powder
- Get 1/4 Teaspoon Salt
- Prepare 113 Grams Butter , unsalted
- Make ready 200 Grams White Sugar Granulated
- Prepare 1 Teaspoon Vanilla Extract
- Make ready 2 Eggs , Separated
- Take 1/2 Cup Milk
- Get Optional 1/4 Teaspoon Cream of Tartare -
Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 180 Cand place rack in the center of the oven. Butter (or spray with a non stick vegetable spray) a 9 inch (23 cm) round cake pan with three inch (7.5 cm) sides.
- Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Continue without stirring untile bubbles appear around the edges and sugar starts to caramelise
- Pour onto the prepared pan.Evenly arrange the fresh prineapple pieces on top of the sugar mixture, Garnish wiht cherries if required.
- Sift the flour, baking powder and salt in a large bowl
- Beat the butter and sugar until light and fluffy. Add the vanila extract Add the egg yolks, one at a time, beating well after each addition.
- Scrape down the sides of the bowl. Add the flour mixture (in three additions), alternately with the milk (in two additions), ending with the batter.
- In a clean bowl, whisk the egg whites with the cream of tartar just until the whites hold a firm peak. Now gently fold the beaten egg whites into the cake batter in two additions.
- Pour the batter into the cake pan, smoothing the top. Bake in preheated oven for 35-40 minutes, or until the top of the cake has browned and starts to pull away from the sides of the pan (a toothpick inserted into the cake (not the pineapple) will come out clean)
- Remove from oven and place on a wire rack to cool for about 10 minutes. Run a sharp knife around the edge of the pan and then invert the cake onto your serving plate.
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Melt the butter over medium high heat in the iron skillet.
So that is going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
