Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milk tea buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Milk Tea Buns is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Milk Tea Buns is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have milk tea buns using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Tea Buns:
- Take 300 grams all purpose flour
- Get 1 tbsp fast active yeast
- Make ready 1 ,cup warm milk
- Make ready 2 tbsp vegetable oil
- Make ready 1 tbsp sugar
- Get 1/2 tsp salt
- Take 1 egg for egg wash
Steps to make Milk Tea Buns:
- Mix yeast with warm milk and sugar and rest for about 10 minutes, the yeast will froth
- Add the oil and salt and flour and make a dough like for chapati. Rest the dough in an oiled covered bowl for an hour for the dough to puff and double.
- Knock down the dough, and prepare a baking sheet.
- Kneed the dough and divide into small balls) 70 gms) or so and arrange on the baking sheet, brush with egg wash and rest for about 10 minutes
- In the meantime preheat the Oven to 180°c. Bake your buns for about 10-12 minutes, prick with a toothpick to check for readiness.
- Remove from oven and cool, serve with tea, cocoa or milk,
So that is going to wrap this up for this special food milk tea buns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
