Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malka masoor daal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Malka masoor daal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Malka masoor daal is something which I have loved my whole life.
Sabut masoor or black lentils cooked with aromatic whole spices and fresh cream to make an wholesome gravy. Rice and chapatis both go great with this dal preparation. #happycookingtoyou#trending#easyrecipes#kalimasoor#recipes #sabutmasoor#daal#kitchenwithmasooma My youtube channel. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malka masoor daal using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malka masoor daal:
- Get 250 gms Malka masoor daal
- Take 4 cups Water
- Make ready 1.5 tsp Salt
- Get 1 tsp Red chilli powder
- Make ready pinch Haldi
- Get 1 tbsp Zeera crushed
- Get 1.5 tsp Coriander crushed
- Get Tomatoes 2 remove skin and sliced
- Get Onions 2 sliced thinly
- Prepare 1/2 tsp Aamchoor powder
- Prepare 1/4 cup Milk
- Make ready 1/2 cup Oil / ghee
- Take 6 Whole red chillies
- Make ready 2 tbsp Garlic sliced
- Prepare Coriander leaves 2 tbsp
- Make ready Green chillies 4 sliced
Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is Masoor dal recipe with video and step by step photos. Ye hai meri malka masoor gosht ki recipe. For behind the scenes and more visit my Husband's channel https Mutton Daal Gosht Instant Pot Recipe in Urdu.
Instructions to make Malka masoor daal:
- Boil the daal first with water, salt, red chilli powder, haldi, coriander crushed, zeera crushed, onions and tomatoes till it's tender.
- Once it's cooked mash the tomatoes if they are left and add in aamchoor powder and milk and cook for another 4 to 5 minutes.
- Pour bhigaar on top.
- For bhigaar put oil or ghee. When hot add in garlic and whole red chillies and fry till golden. Add in some green chillies too and stir fry for few seconds. Pour over daal.
- Garnish with coriander leaves.
- Enjoy with boiled rice.
Add the dhania, chilli powder and garam masala, mix well and add the daal and bring to a boil, then. A wide variety of daal masoor options are available to you, such as drying process, packaging, and product type. Learn masoor dal recipe with easy step by step pictures. Spice Kissed Masoor Dal (Split Red Lentils). Masoor Daal Gosht Malka Masoor Dal Recipe in Urdu Hindi - RKK.
So that’s going to wrap this up with this special food malka masoor daal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
