Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something which I’ve loved my whole life.
A must try for all mentaiko lovers out there! White potatoes with a dab of melted butter and roasted with generous serving of creamy mentaiko and japanese mayonnaise, finished off with mozzarella cheese on the top. The Best Potatoes Baked Mayonnaise Recipes on Yummly
To begin with this particular recipe, we must prepare a few ingredients. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Take 1 Potatoes
- Get 1 slice Bacon
- Make ready 2 slice Processed cheese (individually wrapped)
- Make ready 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 1 tbsp Mayonnaise
Combine mentaiko roe with mayonnaise in a small bowl; stir to combine. Mentaiko France is a Japanese pastry of a creamy mentaiko caviar spread served either baked into French bread or as a spread on the bread slices. Store the reserved amount in the refrigerator. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
- Mix the mentaiko and mayonnaise together.
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash. I love mentaiko, so I came up with this recipe. If you boil the potatoes and then run them through an egg slicer When I didn't have any ingredients, instead of making the Japanese-style soy sauce flavored rice gruel, I turned it into a Western-style rice gruel. Flavors come in salad, cheese, potato butter, and tarako butter.
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