Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken liver (bhuni hoi kaleji) #ramadankitaiyyari. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi Friends, You are watching Falak Cuisine Channel. Today's recipe is Beef Kaleji Masala and i'm sharing this recipe with you guys i hope you'll like my video and recipe. Great recipe for Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari.
Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken liver (bhuni hoi kaleji) #ramadankitaiyyari using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
- Make ready 1 kg Chicken liver
- Make ready 2 chopped tomatoes
- Prepare 4 chopped green chilies
- Get 3 inch ginger sliced
- Get 1 whole garlic chopped
- Make ready 1 tsp red Chilli powder
- Prepare 1 tspb Haldi
- Take 1/2 tsp Corriander powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 garm masala
- Prepare As per taste Salt
- Prepare 1 tspb Qasori methi
- Get 1 lemon juice
- Make ready 1/4 tsp chat masala
It is most popularly used in a mixture of ground meat and fat minced into a paste. It is a very rich source of iron. Because of the high content of vitamin A present in it, it is very beneficial for the eyes and helps cure anemia. Roasted Liver Masala is very delicious,wholesome and spiced non vegetarian meal It is also called as a Bhuni Kaleji in Urdu, Kaleji might be having several names - Liver (in English) or Yakrit (in Hindi) but when it comes to taste, it's terrific.
Instructions to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
- First wash the liver thoroughly with tap water. Cut all ingredients.
- Fry chopped onion till translucent - Add chopped garlic and ginger till golden brown
- Add tomatoes and cover the pan till tomato soften.
- Mix liver with onion tomato mix in a pan.fry till liver change color. - Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt.
- Mix all stuff in pan and make them fry till oil seperated. - add qasori methi, lemon juice, chat masala and make them cook on low flame.
- Garnish with ginger slice and green chilli rings..
- Now is ready to serve
Learn how to make best Bhuni Hui Kaleji Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Eat Delicious Pakistani Kaleeji recipes in urdu - fry, salan, bhuni hui kaleji everyday Kaleji Masala Powder کلیجی مصالحہ پاؤڈر is an awe-inspiring dish in many homes and is usually made at the day of Eid ul Edha. Looking for the finest kaleji recipes? It is a compilation of the most tasty and appetizing kaleji recipe meals that can help fulfill your wish to. Hi, is it a complete recipe of chicken kaleji? or it is just masala?
So that is going to wrap it up with this exceptional food chicken liver (bhuni hoi kaleji) #ramadankitaiyyari recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
