Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy spinach artichoke quiche cups. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These delicious spinach artichoke quiche cups are easy to make and delicious to enjoy! Spinach and artichoke dip is a popular appetizer that is usually filled with unhealthy ingredients. However, we turned this favorite starter into the perfect start to your day!
Easy spinach artichoke quiche cups is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy spinach artichoke quiche cups is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Prepare 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Make ready 1 package frozen spinach, drained
- Make ready 5 eggs, whisked
- Make ready 3/4 cup shredded mozzarella cheese
- Prepare 2/3 cup milk (any kind)
- Prepare 1/2 cup chopped white onion
- Take 1/4 cup grated Parmesan cheese
- Make ready 2 cloves garlic, minced
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Pour in egg mixture then sprinkle with parmesan. Bake until crust is golden and quiche is. Press crust firmly against side and bottom.
Steps to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
Fold excess crust under and press together to form thick crust edge; flute. This quiche combines the flavors of a spinach artichoke dip with a fluffy, soft quiche and that combination is just divine. You can also appreciate the fact that it's a healthy dish too. It's crustless and made with fresh spinach. This Spinach Crustless Quiche recipe with artichokes makes a wonderful Easter brunch dish or Mother's Day breakfast to serve to your loved ones.
So that is going to wrap it up for this exceptional food easy spinach artichoke quiche cups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
