Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's margherita style calzone with chicken, artichoke, & ranch. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with.
Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's Margherita style calzone with chicken, artichoke, & ranch is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Make ready 2 LG chicken thighs, cubed
- Get 1 tbs minced garlic
- Take Oregano, rosemary, white pepper, sea salt, and thyme
- Prepare 1 LG Roma tomato, diced
- Make ready 1 can artichoke quarters
- Prepare 1 1/2 cups shredded mozzarella
- Get 1 tube pilsbury pizza dough
- Take 1 pkg fresh basil leaves
- Get Olive oil
- Get Ranch dressing
- Take 1/4 cup white wine
Our favorite version is a margherita calzone with fresh tomato, basil and mozzarella cheese. Cook's Note: Freeze any remaining filling in a small plastic container and use it to stuff a chicken breast on another day. chicken-artichoke calzones. Pat artichoke dry with paper towels. combine artichokes, salt, pepper, and garlic in a large bowl. Add spinach, cheese, and chicken, toss gently to combine.
Instructions to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
Butterfly the chicken breasts and cut them in half. Use a microwave or toaster oven to reheat this dish. Let calzones come to room temperature before wrapping to keep the dough from getting soggy. Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Bubbly Hot with Chicken, Cheese and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried until Crisp. Create Your Own Thai Lettuce Rolls!
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