Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken liver masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. You can make it milder of course but if you can handle the spice.
Chicken liver masala is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken liver masala is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken liver masala using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken liver masala:
- Prepare 250 gm fresh chicken liver
- Prepare 2 onion
- Make ready 2 tomatoes
- Take 1 tsp ginger garlic paste
- Take 1/2 tsp chaat masala
- Prepare 1/2 tsp black pepper powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp chicken masala
- Take 1 tsp salt
- Make ready 2 tbsp oil
- Make ready As needed chopped coriander leaves for garnishing
Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.
Steps to make Chicken liver masala:
- Wash the chicken liver in lukewarm water.
- Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w)
- Meanwhile make the paste of onion and tomatoes.
- After boiling remove excess of water.
- In a microwave safe bowl heat oil for minute.
- Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W).
- Stir it in between.
- Now add all spices mix it well again cook for 2 minutes.
- Now add chicken liver mix it and add water. Cook it by covering for five minutes.
- Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka.
Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Liver curry is a deliciously spicy masala dish for snacking. Pat the livers dry with paper towels, then season on both sides with salt and the garam masala. Inexpensive and packed with flavour, chicken livers make great fast food.
So that’s going to wrap this up for this exceptional food chicken liver masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
