Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, artichoke hearts dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Artichoke Hearts Dip is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Artichoke Hearts Dip is something which I have loved my entire life.
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. This recipe is the perfect base for any hot artichoke dip. Quick and EASY hot artichoke dip!
To get started with this particular recipe, we must prepare a few ingredients. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Artichoke Hearts Dip:
- Prepare 1 can artichoke hearts (9 oz.)
- Take 1 (10 oz.) bag frozen spinach bite size pieces
- Get 2 Tbsp. olive oil
- Get 1 cup dry white wine
- Get 1 large onion, chopped
- Make ready 4 oz. softened gluten-free cream cheese
- Make ready 2/3 cup shredded mozzarella
- Prepare Dash pepper
- Take Blue Diamond Nut-Thins
We love it served warm, with crackers or bread chunks for dipping. Then stir in your artichoke hearts and dill week. Artichoke dip is a dip that uses artichoke as a primary ingredient. Some versions are served chunky, while others are puréed and have a smooth texture.
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
It may be served as an hors d'oeuvre along with crackers or chips for dipping. Artichoke Hearts Dip recipe: This creamy artichoke hearts dip is easy to make and sure to please the crowds! Whatever your holiday occasion, this appetizer will certainly be everyone's go-to. Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot?
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