Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Include entire contents of both the pesto and the artichokes. All the flavor is in the artichokes and pesto sauce, no need for garlic, etc. Chicken Artichoke Pesto Pasta (crocpot) A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Get 5 lb chicken thighs, I used the frozen pack I had in freezer
- Get 1 pack frozen spinach
- Take 3 cans condensed cream of mushroom soup
- Make ready 3 mushroom soup cans of milk
- Make ready 1 can black olives drained and halved
- Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Prepare 1 lg can mushrooms drained
- Make ready 2 (6.5 oz) jars marinated artichokes drained and halved
- Get 1 tbsp pesto
- Prepare 1 box your favorite pasta like ziti, rigatoni etc
- Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Make ready 1 tbsp crushed red pepper flakes
- Prepare 1 tbsp black pepper
- Get 1 tbsp dried minced onion
- Get 1 tbsp fresh minced garlic
- Get 1 tbsp parsley flakes or Italian seasoning
Cut the butter into slices and lay over the chicken. Crock Pot Pesto Chicken Recipe is keto friendly and so delicious the entire family will love it. The tender and flavorful chicken is topped with lots of pesto and cheese for a meal sure to be a hit. We have a really simple recipe for you that is perfect for busy weeks.
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
This Crock Pot Chicken Artichoke Pasta is a meal everyone eats, and is really not much more work than butter noodles. I modified it from Add a Pinch, and actually made it twice, because I forgot to take a picture the first time. No one is complaining about having to eat tasty pasta twice, I'll tell you that much.. Tenderize chicken; Place all ingredients EXCEPT for corn starch in crockpot. Serve over a bed of sautéed spinach, angel hair pasta, or both!
So that is going to wrap it up with this special food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
