Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoky chicken liver fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoky chicken liver fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoky chicken liver fry is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. If you are bored of cooking same chicken or mutton curries, you can try this mutton kaleji fry recipe or bhuni kaleji masala. Mutton Liver Fry is a tasty side dish coated with masala spices.
To begin with this particular recipe, we have to prepare a few components. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoky chicken liver fry:
- Get 500 grm Chicken liver
- Prepare 2 Onion (thinly chopped)
- Make ready handful Curry leaves 1
- Prepare 15 Garlic pods (crushed)
- Prepare 1 tsp Red chilli powder
- Take 3 tbsp Crushed pepper
- Take 1 tsp Turmeric powder
- Take 1 tbsp Cumin powder
- Make ready 2 tsp Fennel powder
- Make ready to taste Salt
- Take 100 ml Brandy
- Make ready 150 ml oil
Clean the chicken livers and pressure cook it along with some salt and water. Four whistles on high heat should be enough. Take the livers out from the cooker but retain the water separately. Now in a frying pan heat the oil and fry the onion and garlic paste till golden brown.
Steps to make Smoky chicken liver fry:
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
- Add salt, and all masala powder, crushed garlic and keep for 30 min
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
- Take it out, and spread in the paper towel
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
- Enjoy the Fry with sweet chilli sauce
Then add the ginger paste and fry. Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like.
So that is going to wrap this up with this exceptional food smoky chicken liver fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
