Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sushi cake #2. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sushi Cake #2 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sushi Cake #2 is something which I’ve loved my whole life. They are nice and they look fantastic.
Salmon sushi cake made by Chef Devaux This video will show you how to make a delicious salmon sushi cake. ingredients: - cooked and seasoned sushi rice. Season half the rice with sushi vinegar, and the other half with umesu (plum vinegar) and a pinch of shiso powder, to make it a nice pink color. These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have sushi cake #2 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sushi Cake #2:
- Take 540 ml Sushi rice
- Prepare 150 grams Salmon (sashimi grade)
- Get 8 shrimp Peeled shrimp
- Make ready 1 Salmon roe
- Get 3 Eggs for kinshi tamago
- Prepare 5 pods Green beans
- Get 1 Denbu
- Take 1 packages Pickled mibuna
- Make ready 1 Toasted sesame
Well, I like calling it a cake because it I had to get a little creative so I the next thought about layering the rice and making a sushi cake. Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks.
Instructions to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy! Just use a cake pan or any other deep dish, p lace. In a bowl mix the surimi, onion and mayonnaise. Make the cake by first placing a thick layer of rice, then one of surimi, then one of cucumber and one of avocado, repeat and finish. The Sushi Cake recipe out of our category Fish!
So that is going to wrap this up with this exceptional food sushi cake #2 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
