Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato ketchup fried pork ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Ketchup Fried Pork Ribs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato Ketchup Fried Pork Ribs is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
- Take 1 kg pork ribs
- Make ready 500 ml vegetable oil for deep frying
- Make ready Marinade sauce:
- Prepare 5 cloves garlic, smoothly mashed using a mortar and pestle
- Get 8 Tbsp tomato ketchup
- Take 3 Tbsp oyster sauce
- Make ready 6 Tbsp tapioca flour
- Get 1 tsp salt or as to taste
- Make ready 1/2 tsp white pepper powder or to taste
The Pork Rib Ondue recipe out of our category Meat! Add ketchup, a little water and vinegar. Put the ribs in a large pan and cover with water. For the spicy tomato ketchup, place the vinegar, chilli, star anise and sugar into a heavy-based, non-reactive pan and bring to a simmer.
Steps to make Tomato Ketchup Fried Pork Ribs:
- In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
- Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
- Serve over warm rice and vegetables stir fry. Yum 😋
If the ketchup is too thin for your liking, return the ketchup to a clean pan and bring to the boil. Stir in the cornflour and water mixture and cook until thickened to the. To prepare tomato ketchup recipe, tomatoes are cooked with garlic, onions and then cooked tomatoes are rubbed over a sieve to separate the tomato puree from tomato peels and seeds. Bring to a boil and set aside to cool to room temperature. This is ketchup with bright tomato flavor and no high-fructose corn syrup.
So that’s going to wrap this up for this special food tomato ketchup fried pork ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
