Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken liver. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken liver is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken liver is something which I’ve loved my whole life.
Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Chicken liver is a nutritious source of B vitamins.
To get started with this particular recipe, we must first prepare a few components. You can have chicken liver using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver:
- Prepare 750 gram Chicken liver
- Prepare 4-5 Tomato
- Make ready 4-5 Green chilli
- Get 1 tbs Black pepper
- Prepare 1 tsp Red chilli flakes or powder
- Get 3-4 tbs Lemon juice
- Take 1 tbs Salt
- Prepare 1/2 cup Oil
DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste. Chicken livers are very high in protein and iron and contain a range of vitamins and minerals. They are perfect for anyone on a low-carb/Paleo diet.
Instructions to make Chicken liver:
- Cut chicken liver into pieces
- Make paste of Tomato and 2 green chilli
- Cook the tomato paste for 5 to 10 minutes then add liver and all spices and cook for 5 minutes and add oil now you have to cook till water will be dry and oil come out
- Garnish with fresh coriander and green chilli
- Tip ; cut the liver and put it in stainer
But even if you're not on a special eating plan, I would seriously urge you to give them a try. Because you guys, they are CRAZY delicious. The USDA provides information on chicken liver nutrition. Clean the livers, by trimming and discarding any visible fat, green parts, or membrane. Place chicken livers in a colander and rinse gently but well.
So that’s going to wrap it up for this special food chicken liver recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
