Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, zucchini relish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot.
Zucchini Relish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Relish is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have zucchini relish using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Relish:
- Prepare step 1
- Prepare 10 cup shredded zucchini or/and Summer squash
- Take 2 shredded or diced colored bell peppers
- Get 3 shredded or diced Hatch Peppers
- Take 2 small/medium diced red onions
- Make ready 1/8 cup sea salt
- Get step 2
- Get 3 cup apple cider vinegar
- Take 2 2/3 cup organic cane sugar
- Get 1 tbsp cornstarch
- Make ready 1/2 tsp turmeric
- Get 1 tsp ground black pepper
- Prepare 1 1/2 tsp celery seed
- Make ready 1 tsp dry mustard
- Take 1 tsp granulated garlic
- Get 1/4 tsp smoked paprika
Combine zucchini, onion, and peppers in a large bowl and toss with salt. Remove any air bubbles by sliding a nonmetallic utensil down the side of the jar; wipe rims and adjust lids. I use it on burgers, sandwiches and in any recipes that normally call for pickle relish. —Jyl Basinger, Cave City, Arkansas Zucchini Relish. Run zucchini, red bell pepper, and onions through a meat grinder.
Instructions to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
Transfer ground zucchini mixture to a large bowl; sprinkle with salt. Toss zucchini, onion, red bell pepper, and yellow bell pepper with kosher salt in a large bowl. Zucchini relish is another way to preserve the summer glut of zucchini from your vegetable garden. In this recipe, zucchini is combined with sweet bell peppers, and onions for a sweet and slightly tart flavored relish that will dress up your burgers, sandwiches, and picnic salads. Zucchini Relish is a mix of chopped zucchini, sweet onion (such as Vidalia), bell pepper (we used yellow and orange but red or green could also be used and jalapenos (seeds removed) - plus we added some mild, jarred, Italian piquante peppers for a little extra kick of flavor.
So that is going to wrap this up with this special food zucchini relish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
