Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, goan curry paste. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Goan Curry Paste is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Goan Curry Paste is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have goan curry paste using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goan Curry Paste:
- Take 1 Tbsp Coriander Seeds
- Make ready 1 Tbsp Black Peppercorns
- Make ready 6 Cloves
- Get 8 Green Cardamom Pods
- Prepare 1 Tbsp Ground Turmeric
- Make ready 1 tsp Ground Cumin
- Get 2 tsp Ground Fenegreek
- Make ready 1 Medium Onion Finely Chopped
- Get 2-3 Bird eye chillies Chopped
- Prepare 1 Tbsp Gee or Vegetable Oil
Instructions to make Goan Curry Paste:
- Start by toasting the peppercorns, coriander seeds, clove and cardamom pods in a dry frying pan until the become fragrant and the coriander seed begin to pop
- Mix in the rest of the powdered spices and set aside - this is your spice masala
- Saute the chopped onion and chillies in the gee until soft. Do not brown. Add the garlic and ginger paste and cook for another minute or so until the raw smell goes away.
- Take off the heat and let cool a little. Grind to a fine powder using a pestle and mortar or a spice grinder.
- Take the onion mixture of the heat and put into a blender with a 1/4 cup of water and the spice masala. Blend into a smooth pure.
So that is going to wrap this up for this exceptional food goan curry paste recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
