Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tres leches (3 milk cake). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tres Leches (3 Milk Cake) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tres Leches (3 Milk Cake) is something that I have loved my entire life. They’re nice and they look wonderful.
Indulge in Three Milk Cake, a sumptuous Mexican dessert favorite, with an authentic postre de tres leches recipe from GOYA®. Meanwhile, pour condensed milk, evaporated milk and heavy cream into a bowl. Transfer half of the liquid to a small saucepan.
To begin with this recipe, we have to first prepare a few components. You can have tres leches (3 milk cake) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tres Leches (3 Milk Cake):
- Make ready Cake Mixture:
- Get 1 cup all-purpose flour
- Get 1 1/2 tbsp baking powder
- Get 1/4 tsp salt
- Take 5 large Eggs, seperated
- Get 1 cup white sugar
- Take 1/3 cup whole milk
- Prepare 1 tsp vanilla extract
- Prepare Tres Leche Mixture:
- Prepare 1/2 cup heavy cream
- Prepare 1 can evaporated milk
- Prepare 1 can sweetened condensed milk
- Prepare 1 tsp orange extract
- Get Whipped Cream Topping:
- Take 1 pints whipping cream
- Prepare 3 tbsp white sugar
- Take 1 tbsp vanilla extract
- Make ready Maraschino cherries for garnish
Ana went on to explain to me what Tres Leches Cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream. There's a good reason this Tres Leches Recipe (Three-Milk Cake) is impossible to resist and so very popular. There are a couple of bakeries in Santo Domingo famous for their tres leches (three-milk cake). Each version is slightly different, especially their textures and sweetness levels.
Instructions to make Tres Leches (3 Milk Cake):
- Preheat oven to 350°. Grease and flour a 9×13 inch cake pan. Set aside.
- Sift all dry ingredients, EXCEPT for the white sugar and set bowl aside.
- Separate the eggs. Beat the egg yolks with 3/4 cup of sugar on high till pale yellow and almost doubled in volume. Stir in the milk and vanilla extract. Pour wet mixture over dry mixture and stir ever so gently until well combined.
- Beat the egg whites on high until soft peaks form. Add the remaining 1/4 cup of sugar and beat until the egg whites are stiff, but not dry.
- Fold the egg white mixture into the batter very gently until well combined. Pour the batter into the 9×13 pan. Smooth out the batter with an offset spatula.
- Bake the cake until done, about 30-35 minutes. Remove cake from oven and let cool in pan for about 15 minutes. Turn over onto a rimmed platter. Pierce holes all over the cake with a fork. Be careful not to break the cake while doing this.
- LECHE MIXTURE: Add all ingredients into a bowl and whisk until well combined. About 5-7 minutes.
- Pour the leche mixture all over the cake slowly. Being sure that the whole cake gets soaked up with the liquid. Place cake in refrigerator to allow cooling for about 20 minutes while you work on making the whipped topping.
- WHIPPED ICING: In a stand mixture pour the pint of whipping cream. Beat on low for 3 minutes. Gradually increase the speed and start adding the sugar 1 tablespoon at a time. Now add the vanilla extract. Beat the whipped topping until firm. Ice the whole cake and garnish with maraschino cherries if desired. Place cake back into refrigerator for atleast 2 hours to firm up. The colder, the better.
- Enjoy!!
Dairy products effectively neutralize the heat of chilies. Cool off after a spicy Mexican meal with this cake. This is my most requested tres leches recipe and the simplest to make! Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U.
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