Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Get 350 g_flour
- Make ready 30 g_sugar
- Get 1 _egg
- Make ready 100 ml_warm milk
- Take 100 ml_warm water
- Prepare 1/2 tsp_salt
- Make ready 50 g_margarine
- Prepare 7 g_Instant yeast
- Get 50 g_Fresh blueberries
- Prepare (filling) 25g_sugar
- Make ready 10 g_Cinnamon
- Get 15 g_margarine
- Prepare 1 _egg(egg wash)
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
Instructions to make Cinnamon rolls:
- (For the dough)mix flour, sugar, yeast, salt and mix together
- Put margarine and rub in with your hands
- Make a well and pour the beaten egg and rub into the flour, add the milk and mix, add some water as you mix to form a dough
- Knead and let it proof until doubled in size
- Grease and dust a baking sheet
- Deflate the dough and knead for about 5 min add blueberries
- Roll out the dough to a rectangular shape
- (For the filling) mix sugar and cinnamon thoroughly
- Spread margarine on the dough
- Pour the cinnamon sugar mixture on the dough
- Cut the dough into equal size and place each roll into the baking sheet and allow space in between the rolls for raising
- Proof and let them raise, pre heat the oven and bake till golden brown
Soft, fluffy cinnamon rolls topped with rich vanilla icing. While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries!
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