Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scallop and chicken liver pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scallop and chicken liver pies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Scallop and chicken liver pies is something that I have loved my whole life.
Great recipe for Scallop and chicken liver pies. I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. Add onion, green pepper and crushed garlic.
To begin with this recipe, we must first prepare a few ingredients. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scallop and chicken liver pies:
- Get 2 chicken livers
- Take 6 large scallops with roe
- Take 1 Chinese sausage (or saussison sec)
- Take 1 tbsp chopped ginger
- Prepare 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Prepare pinch truffle salt
- Take lime juice
- Make ready 2 large shiitake mushrooms
- Make ready 1 clove garlic finely chopped
- Get 1 sheet puff pastry
- Get 1 tbsp chopped coriander
Chances are if you've been to Tasmania you may have tried a scallop pie (or two!). This simple pie is one of the many tasty reasons to visit Tasmania. A good pie has a butter pastry outer and is full of tender scallops and vegetables in a creamy curry sauce. But you don't have to visit there because Dear Reader, it's easy to make too!
Steps to make Scallop and chicken liver pies:
- Chop everything except the chicken livers and scallops finely
- Line the tray (I use a Yorkshire pud tray) with puff pastry
- Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
- Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
- Cap the pies (best glaze them with egg first forgot to do that with this batch)
- And bake in a medium oven till brown.
- Serve with a salad as a starter or with veg as a main.
Stir scallops and Havarti into sauce mixture. Brush pastry edges with water and top with pastry lids, crimp edges and brush with egg. Chicken and duck are the safest choices, according to Dr. However, leg meat is a better choice than a chicken breast with skin. Combine the flour, breadcrumbs, rosemary, shortening and seasoning in a bowl.
So that’s going to wrap it up for this exceptional food scallop and chicken liver pies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
