Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot fudge chocolate bread pudding cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hot Fudge Chocolate Bread Pudding Cake is something that I have loved my whole life.
Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself! With TWO different cocoa powder tests, see the different results for yourself!
To begin with this recipe, we have to first prepare a few components. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Get 1 12 oz. can of evaporated milk
- Make ready 1 cup Sugar
- Take 1 tsp Vanilla
- Get 2 Eggs beaten
- Take 4 tbsp Natural unsweetened cocoa
- Take 4 slice white bread - torn into pieces
- Take 4 Pats butter
- Make ready 1/2 cup Chopped pecans - divided
- Take 1 small jar of maraschino cherries - cut in halves and divided
- Take 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
A fudge sauce forms under a rich chocolate cake as it bakes in the oven. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae! This easy Chocolate Pudding Fudge Cake is a doctored cake mix recipe with added sour cream, chocolate pudding and chocolate chips. This is a very rich cake with great chocolate flavor. Because of the pudding added to the cake, there is plenty of pudding-like bites within the cake.
So that is going to wrap it up for this special food hot fudge chocolate bread pudding cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
