Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bok choy sauté. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bok Choy Sauté is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bok Choy Sauté is something which I have loved my whole life. They’re fine and they look fantastic.
Heat oil in a medium skillet over medium-high. Add bok choy, stirring to evenly coat. In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Sauté:
- Get 3 tablespoons peanut oil
- Prepare 7 cups washed bok choy
- Make ready 1 teaspoons kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. Trim the ends then slice each bok choy in half lengthwise. Meanwhile cut the bok choy on the bias. Serve immediately when warm with toasted sesame seeds, black pepper, and salt.
Steps to make Bok Choy Sauté:
- Heat the oil to very hot. Wash the bok choy then chop it up.
- Let dry. Wilt in pan sauté for 10 minutes add seasonings.
- Sauté till tender for about 30 minutes. Serve I hope you enjoy!!
Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves. Heat up a wok or pan on high heat. Add the oil until heated, then add the garlic and stir-fry until aromatic.
So that is going to wrap it up with this exceptional food bok choy sauté recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
