Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, iraqi vegetarian dolma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Iraqi vegetarian Dolma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Iraqi vegetarian Dolma is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to make Iraqi vegetarian dolma (stuffed veggies). How to make the best Iraqi dolma, stuffed vegetables. Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until.
To begin with this recipe, we have to first prepare a few components. You can have iraqi vegetarian dolma using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Iraqi vegetarian Dolma:
- Make ready Rice
- Take leaves Grape
- Take spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
- Prepare lemon liquid
- Get chick peas (optional)
- Take potato
- Get onion
- Get tomato
- Make ready olive oil
- Take celery
- Make ready dill (optional 1 spoon)
- Prepare broad beans
The Best Vegetarian Dolmades Recipes on Yummly Dolmade, Delicious Vegetarian Dolmades, Beetroot Leaves Dolmades. You can also serve this along with rice and a. Be the first to review this recipe.
Instructions to make Iraqi vegetarian Dolma:
- Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
- Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
- Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
- This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
- It should be like this picture or similar 👍🏻😍
Remove dolmades from liquid and serve with tzatziki. Serve broth on it's own or make into lemon. The Iraqi version uses lemon juice pomegranet molases and sugar with the water for Nutritional Information. Line a saucepan with some extra vine leaves. As I sit here typing, my mother-in-law is busy working away in the kitchen making her famous Vietnamese pickles.
So that is going to wrap it up with this exceptional food iraqi vegetarian dolma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
